Gallery restaurant_obalski Tonite is the night: Dinner – Cocktails – music cl It‘s gonna be a great weekend! Have fun! – Resta NEW: BEEF TARTAR – beef, rucola, egg yolk, microgr Rooftop Bar coming soon! Obalski/Charlie celebrati NEW! WALDPILZRAGOUT – steinpilze, pfifferlinge, kr NEW: MOULES FRITES! (Miesmuscheln aus der Nordsee) NEW: SWEET POTATO FRITTERS – sweet potato, red cab NEW: Plum Salad – plums, tomatoes, fennel, herbs, NEW IN – Peter Jakob Kühn Weißherbst Rosé (Spä PEACH SALAD – peaches, fennel, goat cheese, walnut ETNA – Etna Rosso “a Rina”, Etna Rosato, Etna SWEET POTATOE (veg) – artichoke, raddish, chantere NEW IN – Cuvée Kurt, Siegloch Riesling (unfiltrie SAIBLINGSTARTAR (CHAR TARTAR) – saibling, schalott BOURGOGNE @domaine_meo_camuzet @domaineetiennesau AUMÜHLEN FORELLE (gegrillt) – salad, beans, red p Heute wieder draussen sitzen! Yeah! 13Uhr till ver FRICASSÉE – chicken, pearl onions, mushrooms, car GAMBRINUS SPRITZ – Elisir Gambrinus 2005 (Liquore CEVICHE – Forelle von der Aumühle, Fenchel, Tomat Weitere anzeigen Auf Instagram folgen View on Instagram
